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This exquisite Iberico pig shoulder (paleta) is slowly cured for 24 to 36 months in natural cellars
Hints of caramel
This handmade dish is a perfect blend of artistry and functionality
this cheese has a long lasting finish
Fabas de Lourenza, Galician Long White Beans, 400g Hero_Q2_26 This exquisite Iberico pig shoulderOur Fabas de Lourenza or Galician medium white beans are grown by Teresa Recalde in the green highlands of Lugo. These new season beans were harvested in Autumn 2024 and their freshness means they only need simple cooking. Faba are truly delicious on their own, just lightly dress with Brindisa Arbequina Olive Oil. Also divine in a broth with sauted cavalo nero. View recipe for Fabada Asturiana. Jeremy Lee, Head Chef at esteemed London restaurant Quo
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